FrouFrou Patisserie

sponge cakes

Creating this range, we wanted to have a balanced choice of favourite classics as well as present-day cuisine trends, but without losing sight of familiar flavours. Whether you want something traditional or contemporary, hopefully, you will find it here.

Matcha and Yuzu
Light matcha sponge, lime and lemongrass whipped ganache and a yuzu gel. *incurs price increase (please contact us for further information)
Sea Buckthorn and Orange
Seabuckthorn sponge, sancho berry and orange whipped ganache and a seabuckthorn and orange compote.
Rich chocolate sponge layered with chocolate french buttercream.
Lemon and Bergamot
Light lemon sponge layered with lemon bergamot whipped ganache and a lemon bergamot gel.
Blueberry and Violet
Fluffy vanilla sponge layered with blueberry and violet filling.
Chocolate and Cherry
Dark chocolate honey sponge layered with tonka bean chocolate filling and sour cherries.
Coffee, Caramel and Chocolate
Light chocolate sponge layered with rich coffee ganache and a smooth caramel.
Light vanilla sponge layered with a Madagascan vanilla French buttercream.
Coconut, Mango and Passionfruit
Coconut sponge layered with coconut whipped ganache and a set mango and passion fruit compote.
Red Velvet
Chocolate sponge layered with a cream cheese buttercream.
Raspberry and Peach
Light vanilla sponge layered with peach and raspberry compotes and a vanilla whipped ganache.
Chocolate Orange
Chocolate sponge layered with chocolate french buttercream and a rich orange compote.
Hazelnut and Chocolate
Light hazelnut sponge layered with chocolate buttercream and caramelised hazelnuts.
Victoria Sponge
Light vanilla sponge layered with Madagascan vanilla bean mousse and raspberry compote.
Honey Cake
Thin lightly flavoured honey sponge layers with light madagascan vanilla seed buttercream.