sponge cakes

Creating this range, we wanted to have a balanced choice of favourite classics as well as present-day cuisine trends, but without losing sight of familiar flavours. Whether you want something traditional or contemporary, hopefully, you will find it here.

Matcha and Yuzu

Light matcha sponge, lime and lemongrass whipped ganache and a yuzu gel. *incurs price increase (please contact us for further information)

Sea Buckthorn and Orange

Seabuckthorn sponge, sancho berry and orange whipped ganache and a seabuckthorn and orange compote.

Double Chocolate

Rich chocolate sponge layered with dark chocolate cremeux and chocolate french buttercream.

Banana, Coffee and Hazelnut

Lightly nutty hazelnut sponge, whipped coffee ganache, fresh banana compote and a toasted hazelnut chocolate ganache centre.

Dark Chocolate and Blackcurrant

Rich chocolate sponge layered with a sour blackcurrant cremeux.

Lemon and Bergamot

Light lemon sponge layered with lemon bergamot whipped ganache and a lemon bergamot gel.

Vanilla

Light vanilla sponge layered with a Madagascan vanilla French buttercream.

Coconut, Mango and Passionfruit

Coconut sponge layered with coconut whipped ganache and a set mango and passion fruit compote.

Red Velvet

Chocolate sponge layered with a cream cheese buttercream.

Raspberry and Peach

Light vanilla sponge layered with peach and raspberry compotes and a vanilla whipped ganache.

Chocolate Orange

Chocolate sponge layered with chocolate french buttercream and a rich orange compote.

Hazelnut and Chocolate

Rich chocolate sponge layered with hazelnut buttercream and caramelised hazelnuts.

Victoria Sponge

Light vanilla sponge layered with Madagascan vanilla bean mousse and raspberry compote.

Honey Cake

Thin lightly flavoured honey sponge layers with light madagascan vanilla seed buttercream.

sponge cakes

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