FrouFrou Patisserie

mousse cakes

Mousse cake is a type of an entremet – a delicately layered structure of various flavours and textures. Elegance is one of the key qualities of a contemporary entremet in its looks and taste alike.

Blackcurrant and Dark Chocolate
Sour blackcurrant mousse layered with a blackcurrant jelly, dark chocolate sponge, cream cheese mousse and a dark chocolate crispy base.
Spiced Pear and Cardamon
Light cardamom mousse layered with subtly spiced pear, rich baileys ganache, almond sponge and a caramel crispy base.
Strawberry Cheesecake
Cream cheese mousse layered with a sour strawberry jelly, strawberry cremeux, light vanilla sponge and and a white chocolate crispy base.
Mint and Dark Chocolate
Refreshing peppermint mousse layered with a smooth dark chocolate ganache, dark chocolate brownie and a dark chocolate crispy base.
Chocolate
Light dark chocolate mousse layered with a rich dark chocolate ganache, chocolate brownie and a dark chocolate crispy base.
Peach Melba
Creamy vanilla mousse layered with two jelly layers raspberry and peach, vanilla sponge and a white chocolate crispy base.
Lemon Posset
Lemon posset mousse layered with a sour raspberry jelly, light lemon thyme sponge and a white chocolate crispy base.
Malt and Chocolate
Airy malt mousse layered with a milk chocolate ganache, dark malt sponge and milk chocolate crispy base.
Coffee, Caramel and Chocolate
Delicate coffee mousse layered with a dark chocolate ganache, vanilla caramel, rich chocolate brownie and a dark chocolate crispy base.
Coconut, Mango and Passionfruit
Coconut mousse layered with a mango and passionfruit jelly, fresh mango, coconut sponge and a white chocolate crispy base.