FrouFrou Patisserie
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The Vase

A vase is an everyday object that is a part of every home, this one is a little different though.

This cake is sitting on a clear acrylic tier filled with water. There is a hollowed core for the flowers in the middle of the cake which separates the flowers from the cake by means of an acetate tube. Buttercream covering and fresh flowers.

This cake is available in all flavour variations. Get in touch to find out more.

* Please note, we will always try to match our cakes to the picture as closely as possible, however due to the handmade nature of our designs they may vary from the image.

7" Cake (serves approx 32 coffee portions or 16 dessert portions) from £210

9" Cake (serves approx 54 coffee portions or 27 dessert portions) from £383

For other sizes and shapes please get in touch.

A standard Froufrou coffee serving is 1.5” square consisting of two layers of sponge, each layer approximately 1” thick making the serving approximately 2.5”-2.7” tall.

A standard Froufrou dessert serving is 1.5” square consisting of four layers of sponge, each layer approximately 1” thick making the serving approximately 5.5”-5.7” tall.

*Please be aware that size changes can alter the look of your chosen design.

The first and most important tip we can offer you is that when it comes to cakes, the fridge is not your friend. But the fact is, refrigerating cake actually makes it go stale faster.
If you're planning to eat your cake within two days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight. Our cakes are delivered packaged if you're planning to eat it within 24 hours, that's all you really need to do.
If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days.
If you do choose to refrigerate your cake, please remove it 30 minutes before serving to ensure a moist sponge and soft buttercream.

Colours can be changed but may incur additional costs.