The first and most important tip we can offer you is that when it comes to cakes, the fridge is not your friend. But the fact is, refrigerating cake actually makes it go stale faster.
If you're planning to eat your cupcakes within three days of when they were baked, the best thing to do is keep them at room temperature. This means on the counter, away from heat, and out of direct sunlight. Our cakes are delivered packaged if you're planning to eat them within 24 hours, that's all you really need to do.
If you're thinking of holding your cakes for longer than that, you can leave them in the box and wrap the box with plastic wrap, which will keep the cakes from drying out for up to three days.
If you do choose to refrigerate your cakes, please remove them 30 minutes before serving to ensure soft cake and creamy buttercream.