FrouFrou Patisserie

sponge cakes

Creating this range, we wanted to have a balanced choice of favourite classics as well as present-day cuisine trends, but without losing sight of familiar flavours. Whether you want something traditional or contemporary, hopefully, you will find it here.

Matcha and Yuzu
Light matcha sponge, lime and lemongrass whipped ganache and yuzu, sake and lemon gel.
Sea Buckthorn and Orange
Seabuckthorn sponge, sancho berry and orange whipped ganache and a seabuckthorn and orange compote.
Double Chocolate
Rich chocolate sponge layered with dark chocolate cremeux and chocolate french buttercream.
Raspberry chipped sponge with layers of raspberry whipped ganache, raspberry cremeux and raspberry jelly.
Banana, Coffee and Pecan
Lightly nutty pecan and hazelnut sponge, whipped coffee ganache, fresh banana compote and a toasted pecan chocolate ganache centre.
Light vanilla sponge layered with a Madagascan vanilla French buttercream.
Coconut, Mango and Passionfruit
Coconut sponge layered with coconut whipped ganache and a set mango and passion fruit compote.
Red Velvet
Chocolate sponge layered with a cream cheese buttercream.
Raspberry and Peach
Light vanilla sponge layered with peach cremeux and peach and raspberry compotes.
Chocolate Orange
Chocolate sponge layered with chocolate french buttercream and a rich orange compote.
Hazelnut and Chocolate
Rich chocolate sponge layered with hazelnut buttercream and caramelised hazelnuts.
Violet and Blueberry
Floral violet sponge layered with a vanilla french buttercream and sour blueberry compote.
Victoria Sponge
Light vanilla sponge layered with Madagascan vanilla bean mousse and raspberry compote.
Honey Cake
Thin lightly flavoured honey sponge layers with light madagascan vanilla seed buttercream.